If you want crunchy veggies, don’t add them until the final 30 minutes of cooking. It’s especially perfect if you’re using ground beef or turkey! Instead of the flavor packet, you can also use taco seasoning. Or, you can simply use your favorite beans with lentils.
Soak the beans in water overnight for faster cooking.Ĭan’t find a 15 Bean Soup mix? Other dried bean mixes work, too. Parsley and Rosemary – For that touch of herby flavor.Canned Tomatoes – Don’t drain the juice, as you’ll need that as well.Onion, Celery, Garlic – This is the aromatic combination that serves as the flavor base of the soup.
You can also use smoked sausage, Kielbasa, rotisserie chicken, ground beef, or turkey.
Ham Hocks or Ham Bone – For that lovely meaty flavor. But this recipe makes use of a quick-soaking process that allows you to cook the soup in just 4 hours or less. 15 Bean Soup Mix – Traditionally, the beans should be soaked in water overnight for faster cooking. We all know about beans being a musical fruit! 😉 Ingredients It’s rich, creamy, hearty, and everything you can ever ask for in a soup!Īfter all, there are at least 15 kinds of tender, melt-in-your-mouth beans in there.Īlong with ham, celery, onions, garlic, herbs, and seasonings, it’s one of the best-tasting soups known to man. 15 Bean Soup Recipeġ5 Bean Soup is comfort food at its finest. Looking for hearty comfort food that can feed a crowd? Say no more! This recipe is all you’ll need.
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